FAMILY FAVORITE BUFFALO RECIPES
GRAMMA'S DUTCH SPICED ROAST
Slow -n- Easy
INGREDIENTS:
- bison roast 4-5 pounds
- onion powder
- garlic powder
- steak spice
- nutmeg
- all-spice
PREPARATION:
- place bison roast in oven roaster with one inch of water.
- generously season roast with spices, especially nutmeg and all-spice.
- aluminum foil the roaster top and place roaster lid over top foil.
ROASTING:
- place roast in oven and heat to 400 fahrenheit for 40 minutes.
- turn heat down to 250 fahrenheit and allow to roast for 3-4 hours.
- take roast out and set on stove for 20 minutes before removing lid.
GREAT CANADIAN GRILLED SANDWICH
Quick -n- Easy
INGREDIENTS:
- cold cut roast bison
- Canadian rye bread
- Canadian cheddar cheese
- diced mushrooms
- chopped yellow pepper
- steak spice
- mayonnaise
- margarine / butter
PREPARATION:
- fry mushrooms and yellow pepper with steak spice.
- butter outside of rye bread, place face down and spread mayonnaise on inside.
- add fried mushrooms, yellow peppers, thin sliced roast bison and cheddar cheese between two slices of rye bread.
GRILLING:
- heat BBQ grill to 500 fahrenheit.
- grill both sides of sandwich to desired browning.
- shut flame off and allow to warm in covered BBQ for 3-5 minutes.
MONEY MATTERS
Question:
"So, how costly is it to make bison a part of my regular healthy diet?"
Answer:
"Well, in terms of comparison . . . approximately the cost of a Tim Horton's XL Cafe Moccha per day!"
(Based on a half bison carcass of 225 lbs., freezer wrapped at $3.85/lb. = $2.37/day)
TO ORDER, CONTACT:
Doris Pilon
P 1-403-783-8810
E providencewoodbison@shaw.ca
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MEAT PRODUCTS
"Consumers are critical to bison conservation!"
For the customer who has never tasted Buffalo or simply wishes to enjoy a memorable dining experience.
| CUT (vacu-packed) |
$ / lb. |
|
| STEAKS |
Tenderloin
Strip Loin
Rib Eye
Top Sirloin |
22.15
16.55
15.60
12.40 |
|
| ROASTS |
Prime Rib
Sirloin Tip
Eye of Round
Inside Round |
12.50
9.15
8.45
7.80 |
|
| TRIM |
Stir Fry Strips
Kabob
Stewing
Ground
Short Ribs |
9.25
9.10
5.60
4.95
4.75 |
|
| PROCESSED |
Jerky
Honey Garlic Sticks
Peppered Salami
Smokies / Bratwurst
Hot Dogs |
27.15
8.95
8.40
8.00
5.50 |
|
For the consumer who economically wishes to make Buffalo apart of regular healthy nutrition.
CARCASS
Hanging Wt. |
$ / lb.
Vacu-pak |
$ / lb.
Freez-wrap |
| WHOLE |
3.70 |
3.60 |
| HALF |
3.90 |
3.85 |
Price includes all related provincially inspected slaughter facility charges. Federal inspection and slaughter available for out of province clients. Factors affecting carcass weight and yield are date of birth, age,sex and pasture conditions. Typical boneless yield is approximately 65-70% of carcass hanging weight.
All prices in effect till September 30,2010
When custom cut ordering, thought should be given to the following points:
STEAKS |
- thickness, no./package |
OTHER |
- tongue, heart, liver, bone |
ROASTS |
- lbs./package |
PROCESSED |
- 10 lb. minimum processing fee |
TRIM |
- lbs./package
- 25 cents/lb. grinding fee |
STORAGE |
- share with family / friends |
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